Frequently asked questions
We’ve gathered answers to some of the most common questions about Chaga, our sourcing practices, and how to incorporate it into your daily wellness routine. If you don’t see your question here, we’re always happy to help.
1. What is Chaga, and where does it come from?
Chaga is a wild forest mushroom that grows primarily on birch trees in cold northern climates. It has been traditionally used for centuries in wellness practices and is valued for its rich antioxidant content and grounding properties.
2. How is your Chaga harvested and prepared?
Our Chaga is sustainably foraged from yellow birch trees and carefully prepared using a dual-extraction process with hot water and alcohol. This method is used to capture a full spectrum of naturally occurring compounds while preserving quality and integrity.
3. How do I incorporate Chaga into my daily routine?
Chaga can be easily incorporated into daily routines by adding it to warm beverages or taking it as a tincture. Many people choose to use Chaga consistently as part of a simple, intentional wellness ritual.
4. What makes your Chaga different from other products on the market?
We focus on small-batch production, sustainable harvesting, and slow extraction methods. Every step is handled with care to ensure a clean, thoughtfully crafted product rooted in tradition and quality.
5. Who is Chaga best suited for?
Chaga is well suited for adults looking to support overall wellness as part of a balanced lifestyle. If you have specific health conditions or are taking medications, it’s always recommended to consult a healthcare professional before use.